As massas e recheios são 100% caseiros e com ingredientes frescos e selecionados.
Massas
As massas têm a consistência de um bolo de arroz
- Amêndoa
- Baunilha
- Cenoura
- Chocolate
- Iogurte
- Limão com sementes de papoila
- Nozes
- Pão de ló chiffon
- Red Velvet
Recheios
Nos recheios de fruta é sempre usada fruta confeccionada
- Brigadeiro de baunilha
- Brigadeiro de caramelo salgado
- Brigadeiro de chocolate
- Brigadeiro de chocolate branco
- Brigadeiro de chocolate e menta
- Brigadeiro de doce de leite
- Brigadeiro de morango
- Brigadeiro de Nutella
- Brigadeiro de pistache
- Cheesecream
- Corneto de morango
- Delícia de frutos silvestres
- Kinder Bueno
- Perna de Pau
Coberturas
- Creme manteiga suiço (buttercream)
- Chantily
- Pasta de açúcar
The dough and fillings are 100% homemade and made with fresh, carefully selected ingredients.
Dough
The dough has the consistency of a rice cake.
- Almond
- Vanilla
- Chocolate
- Carrot
- Yogurt
- Lemon with poppy seeds
- Hazelnuts
- Chiffon cake
- Red Velvet
Fillings
In fruit fillings, real fruit is always used.
- Custard Cream of Vanilla
- Custard Cream of Salty Caramel
- Custard Cream of Chocolate
- Custard Cream of White Chocolate
- Custard Cream of Chocolate and Mint
- Custard Cream of Sweetened Condensed Milk
- Custard Cream of Strawberry
- Custard Cream of Nutella
- Custard Cream of Pistachio
- Cheesecream
- Strawberry Ice Cream
- Wild Berry Ice Cream
- Kinder Bueno
- Whiped Cream with Custard Strawberry
Toppings
- Swiss Buttercream
- Chantilly
- Sugar Paste